Saint Patrick’s Day Cupcakes

Happy Saint Patrick’s Day to you all!

How are you today? Are you wearing a beautiful green outfit? 🙂 I am wearing green socks!! Today is a kind of national day in Ireland and I’m thrilled to show you what I’ve baked. It’s the same recipe from an earlier post but this time I’ve used green!!! (of course). These muffin/cupcakes are soft and delicious. The secret ingredient is buttermilk and it makes your treats moist and so soft that it seems as if you were eating clouds literally.

Today’s post is shorter because I’m baking Irish soda bread 🙂 and cooking sweet potato and mandarin soup. Sorry but the day is busy here today. I promise I will post my bread recipe very soon.

Just before the oven…


After 12 minutes at 160ºC they turned into this:


To bake these green cupcakes/muffins follow my 3 colour cupcakes recipe and add green food colour as much as you like (if possible use paste, avoid liquid colour).

Enjoy these cupcakes with an Irish coffee, for example, and have a wonderful GREEN day. Don’t forget to pinch those who don’t wear green, today’s allowed!!

Pink Maple

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